This quick and easy sauce is a great way to spruce up chicken tenderloins or stir fried veggies.
Gluten, dairy, egg, nut and refined sugar free (contains soy).
1/4 cup Gluten free tamari soy sauce
2 Tbs honey
1 tsp ground ginger
1 clove of garlic, crushed
1 Tbs water
1. Combine ingredients in a small saucepan, bring to the boil and let it simmer for a 3 – 5 minutes. Allow to cool before serving.
x Aunty Bee