Quick Almond Crepes

These quick crepes make a delicious breakfast or morning/afternoon tea. They are more of a ‘sweet omelette’ than a crepe – and a great way to use psyllium husk for extra fibre.

Gluten, grain, dairy and refined sugar free.

Ingredients:

2 eggs

1/4 cup almond meal

3/4 cup almond milk

1 Tbs psyllium husk (optional – we are just trying to include a lot more psyllium in Finn’s diet at the moment!)

1 Tbs almond butter

Optional – sweetener. We used a little vanilla and 1/4 tsp organic stevia powder

Directions:

1. Whisk ingredients until smooth

2. Cook in coconut oil on a medium temperature.

Enjoy on their own or serve with coconut yoghurt and fresh fruit.

x Aunty Bee

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