I was skeptical as to whether I could pull off satay without peanuts, but I wanted to create something we could all enjoy together (as Finn has not had peanuts yet) so I gave satay a whirl with a little bare spin. An almond and cashew spin. And oh my gosh, it is seriously good!!
1/2 can coconut milk (I find Trade Aid best)
2 Tbs organic tamari sauce
1 Tbs almond butter
1/4 cup activated cashew nuts
1. Lightly toast cashew nuts with a tiny bit of coconut oil and salt, then allow to cool and blitz in a mini food processor until ground well (not tooo fine).
2. Combine remaining ingredients and cashew nuts in a small pot and heat slightly.
That’s it 🙂
x Aunty Bee