Bubble & Squeak Patties

There are so many things I heart about winter. A toasty fire, snuggly scarves and reading to Finn in a blanket cocoons. Best of all, I love simple and hearty comfort food that I can whip up in a flash like these easy bubble and squeak patties.

Gluten, dairy, refined sugar, egg and nut free, paleo, vegan.

Ingredients:

1 1/2 cup of roasties (we just used kumara)

1 1/2 cup of roughly cut random veggies (we used a grated carrot, a few broccoli florets and a small courgette)

Salt and pepper

Seasoning of your choice (we used dried thyme, but any herbs or spices such as ground cumin and coriander would be nice)

2 Tbs olive oil

Coconut oil for cooking

* The patties are quite soft in the middle when warm. If you would like them to be firmer, add a little flour of your choice such as almond meal, coconut flour or buckwheat flour (they will not be paleo if you add buckwheat).

Directions:

1. Place roasties in the food processor and process for a minute or so. Add the veggies and process until there are no big chunks.

2. Add oil – it should roughly form a ball

3. Fry in two batches on a medium heat until golden brown on the outside and warmed through.

x Aunty Bee

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