Lentil Crackers

Our little Cooper Fox is 6 weeks old today. He is such a lovely wee man and is currently melting hearts left right and centre with his precious little smile. A snack that I can whip up while he sleeps, and eat one-handed definitely ticks all the boxes for me at the moment so I thought I would share one of my speediest recipes that is a hit with both big and little people in our house!

 

Gluten, dairy, refined sugar, egg, seed free, nut free option, vegan.

 

Ingredients:

1 can organic lentils or 400gm sprouted lentils

1/2 cup ground LSA (linseed, sunflower seeds & almonds) or linseed/flaxseed for nut free

1/2 cup organic buckwheat or brown rice flour

1/4 cup coconut oil

1 tsp salt

1 tsp ground cumin

A small handful of fresh thyme or 1 tsp dried thyme

1/4 cup water

 

Directions:

Preheat oven to 180 degrees on fan bake

1. Process all ingredients in a mini food processor until smoothish and a dough forms

2. Roll thinly between two sheets of baking paper, then score / cut into rectangles

3. Cook for 25 – 30 minutes or until crispy-ish

 

Enjoy!

x Aunty Bee

 

IMG_8561

 

 

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